Dejavu Hotel and Restaurant

DEJAVU HOTEL AND RESTAURANT

03 Terrace Heights, Tagaytay 4120

Regarded by many as one of the finest dining establishment in the Philippines, our aim is to offer our guests a truly unforgettable dining experience, a wonderful stay and experience Paris in our dear Country.

We enjoy pampering our guests with superb service within an elegant and charming ambiance The Hotel's renowned restaurant boasts a formal décor with Empire and early Victorian antiques and furnishings.

The restaurant has four separate candle-lit, silver laden dining rooms: the elegant main dining room

with Steinway, the bar room with a cozy fireplace and beautiful wooden bar for those cold winter evenings, the Victorian Drew Room with prints of the Eiffle Tower and the atrium (garden room) with a skylight and intimate atmosphere - all romantic and cozy settings for a wonderful dining experience.

The Dejavu Hotel and Restaurant features an award-winning, inventive, "American-French" cuisine all its own and is led by the exceptional talents of Executive Chef Jonathan Parker. The menus feature creative dishes grounded in the French classical tradition. The menus change. The menus feature creative dishes that bring the enticing flavors of France, Italy, America and Asia to the table. The menus change with the seasons and are always an eclectic blend of local and imported produce. The Dejavu Hotel and Restaurant restaurant offers one of the most extensive menus in Paris, appealing to all appetites and tastes.

The restaurant has received the DiRoNA Award since 1992 for the highest standards for food, wine and spirits, service, atmosphere and value. Zagat gave the restaurant top ratings and the Hotel is also a recognized partner of the Philippines Express Platinum Fine Dining Program. The Hotel is included into Philippines's Elite 100.

The Hotel is open year round and dinner is served seven nights a week. The dress code is smart casual.

Be our guest for Lunch or Dinner and experience why the Dejavu Hotel and Restaurant is praised by food and wine critics for its dedication and commitment to excellence.